Looking for a dessert that can be prepared quickly but still wows your guests? The recipe we're about to share is the perfect solution for those moments when time is a tyrant, but you're desperate to please. Thanks to Manuela Mecarello, a talented food blogger and master of the culinary arts, you can whip up a delicious dessert in less time than it takes to say "delicious."
Her recipe for Biscuits and Cream with Amaro Santa Croce is a perfect example of how taste and simplicity can go hand in hand.
Ingredients:
- 2 egg yolks
- 2 tablespoons of sugar
- 2 tablespoons of flour
- 350 ml of milk
- 50 ml of Amaro Santa Croce cream liqueur
For the Base:
- Bitter cocoa powder
- Dry biscuits or slices of Pan Amaro
Preparation:
- Beat the egg yolks with the sugar until the mixture is smooth and frothy.
- Add the sifted flour and mix carefully to avoid lumps forming.
- Bring the milk almost to a boil and gradually pour it into the egg, sugar, and flour mixture, stirring continuously.
- Cook over low heat , adding the Amaro Santa Croce liqueur cream, until the cream has thickened.
- In a bowl or individual glasses , alternate layers of biscuits or Pan Amaro slices with the cream.
- Sprinkle with bitter cocoa and continue with the layers until the container is full.
-
Refrigerate for at least an hour before serving.
Manuela is not only a food blogger, but also a talented food photographer and influencer on Instagram, where she is followed by thousands of people who appreciate her captivating photography and innovative recipes. Her account " manumc_ " is a window into her culinary world, where she shares not only her creations but also moments from her daily life, tips, and inspiration.
This dessert is the perfect example of how Manuela's cuisine is accessible to everyone, without sacrificing taste and quality. It's a dessert that adapts to every season and occasion, proving that you don't have to spend hours in the kitchen to enjoy something special.