Fettuccine with Prawns, Gin Cardus and Leeks: A Chef's Summer Dish with Michela Cumis

Fettuccine con Gamberi al Gin Cardus e Porri: Un Piatto Estivo da Chef con Michela Cumis

Michela Cumis isn't just a food blogger; she's a culinary storyteller, a mother of three, and a wife who knows how to turn every meal into a special occasion. Her latest creation captures the essence of summer: fettuccine with shrimp and Cardus Gin.

Ingredients

For the fettuccine:

  • 120 g of dried fettuccine
  • 10-12 prawns or shrimps
  • 1 leek
  • 1/2 glass of Cardus Gin
  • Extra virgin olive oil
  • Salt
  • Chives

    Procedure

    The recipe begins with the shrimp, which are carefully cleaned to ensure maximum freshness and flavor. Finely sliced ​​leeks combine with the shrimp in a dance of flavors, sautéed together and deglazed with premium Cardus Gin, adding a touch of class to the dish.

    The fettuccine, cooked al dente, become the perfect nest to welcome the aromatic sauce.
    A final sprinkling of fresh chives adds color and freshness, making this dish a true summer masterpiece.

    We invite all food enthusiasts to visit Michela Cumis's blog "Cucinato e Mangiato" on Giallo Zafferano to discover more of her wonderful recipes. Follow her to enter a world where a passion for food transforms into dishes that tell stories, bring people together, and make every meal a moment to remember.

    We hope this recipe inspires you to experiment and share your love of cooking.

    Enjoy your meal and don't forget to follow Michela Cumis for more delicious culinary adventures!