When temperatures rise and the air becomes muggy, there's nothing better than cooling off with a summer drink. Michela Cumis, known for her recipes published on her Giallo Zafferano blog, "cucinato e mangiato," offers us a revisited version of the classic iced shakerato coffee, enriched with the sweetness of Amaro Santa Croce cream liqueur.
Simple Ingredients for Pure Pleasure
Michela's recipe is a celebration of simplicity and flavor. To make this drink, you'll need:
- 2 cups of strong coffee
- 10 g liquid sugar (or sugar to taste)
- 10-12 ice cubes
- 20 ml of Amaro Santa Croce cream liqueur
Quick Preparation for an Amazing Result
The process is as simple as the list of ingredients:
- In a shaker, combine the ice cubes, liquid sugar and cream liqueur.
- Pour the ristretto coffee into the shaker.
- Close tightly and shake vigorously until the contents become frothy and cold.
- Pour the shaken coffee into a tall glass and enjoy your moment of freshness.
The Amaro Santa Croce cream liqueur adds a sweet and aromatic note that pairs perfectly with the intensity of the coffee, creating a perfect balance between strength and sweetness.
With this recipe, Michela Cumis invites us to experiment and enjoy life's simple joys. Whether it's to beat the heat or to indulge in a relaxing break, iced coffee shaken with cream liqueur is the ideal choice for those seeking a refreshing and satisfying treat.