Gin Tonic: History and Recipe with Gin Cardus
Discover the history of Gin and Tonic and how to best prepare it with Gin Cardus, the botanical gin from Sannio with thistle, hyssop, thyme, and juniper, for an elegant and refreshing cocktail.
The Birth of Gin and Tonic
In the 18th century, during British rule in India, British soldiers were battling malaria. The solution was quinine, extracted from the bark of the cinchona tree, dissolved in water to create tonic water. To make it tastier, they added gin, giving birth to the first gin and tonic.
The Rise of the Gin and Tonic
Upon returning home, the soldiers brought this refreshing drink with them. In the 20th century, the Gin and Tonic became a symbol of elegance and refinement, perfect for summer evenings and convivial occasions.
Gin Cardus: Sannio in your Gin Tonic
Cardus Gin, from the Santa Croce line, is a unique botanical gin with just four botanicals: cardoon, hyssop, thyme, and juniper. Perfect for creating an aromatic and intense gin and tonic, a tribute to the Sannio region.
How to Make the Perfect Gin and Tonic
- 50 ml of Cardus Gin
- 150 ml of quality tonic water
- Ice at will
- A slice of lime or lemon for garnish
Preparation:
1. Fill a glass with ice.
2. Pour in the Cardus Gin.
3. Add the tonic water slowly to preserve the bubbles.
4. Mix gently and garnish with lime or lemon.
Why choose Cardus Gin
- Unique and natural taste thanks to selected botanicals.
- Refined and aromatic, ideal to enjoy neat or in cocktails.
- Authentic: a true taste of the Sannio region.
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