Created by pastry chef Nino Crispo of the famous Pasticceria Princess in Airola (Benevento) , the Panamaro combines Italian artisan excellence and confectionery innovation . Since 1970, Pasticceria Princess has been synonymous with quality, attention to detail, and tradition.
Why the Panamaro is special:
- Soft and fragrant cocoa dough , enriched with chocolate chips
- Amaro Santa Croce cream and syrup , for an intense and enveloping flavour
- Milk chocolate coating , delicious and irresistible
- Natural leavening for 60 hours , for a soft, light and digestible panettone
- Selected high-quality ingredients , without preservatives or chemical flavorings
Characteristics:
- Format : 1.2 kg
- Storage : cool, dry place (15–20°C), away from heat sources
- Ingredients: wheat flour, butter, fresh egg yolks, DOMORI chocolate (milk/dark/white), sugar, sourdough starter, acacia honey, mandarin paste, Amaro Santa Croce flavouring (40% vol), Tahitian vanilla, salt
- Allergies: May contain traces of nuts
Taste and aromatic profile:
Soft, smooth, and enveloping: Panamaro offers the perfect balance of cocoa, chocolate, and the bitter notes of Amaro Santa Croce , with citrus aromas that make it unique. Each slice is a gourmet experience to savor alone or share with loved ones.
Ideal for:
- Exclusive and refined Christmas gift
- Holiday table, gourmet breakfast or brunch
- Special moments to share with friends and family
Order your Panamaro now and treat yourself to a unique pastry experience! Quantities are limited.
